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Product Testing

At Basic Nutrition, we offer a comprehensive range of product testing services to ensure the quality and safety of your products.

Our in-house testing services include:

  • High Pressure Liquid Chromatography (HPLC) - this test measures the purity and potency of substances in a product.
  • Gas Chromatography (GC) - this test is used to identify the presence of volatile compounds in a product.
  • Fourier Transform Infrared spectrometer (FTIR) - this test measures the chemical composition of a product.
  • Ultraviolet-Visible Spectroscopy (U.V. Vis) - this test is used to quantify the amount of a specific substance in a product.
  • Online Total Organic Compounds (T.O.C) - this test measures the total organic content of a product.
  • Inductively coupled plasma mass spectroscopy (ICP-MS) - this test measures the concentration of metals in a product.
  • Particle-size analysis - this test measures the size of particles in a product.
  • Moisture analysis - this test measures the moisture content of a product.
  • pH analysis - this test measures the acidity or alkalinity of a product.
  • Microbiological analysis - this test checks for the presence of bacteria and other microorganisms in a product.
  • Disintegration (USP) - this test measures how long it takes for a product to break down.
  • Dissolution (USP) - this test measures how quickly a product dissolves.
  • Microscopic analysis - this test examines the product under a microscope.
  • Stability chambers - this test measures how a product changes over time under different environmental conditions.

In addition to these in-house tests, we also collaborate with a network of labs in the United States to perform specialized tests that are beyond our in-house capabilities. By working with this network, we are able to provide our clients with the most comprehensive and reliable testing services available.