Since our founding in 2002 by a team of researchers at Johns Hopkins University, Basic Nutrition has been guided by our core belief: nutrition is first-line medicine. Our commitments to quality, affordability, and support for nutrition research are the same today as they were back then.
At every stage of our production and manufacturing process, we uphold the highest standards of quality. We take pride in sourcing premium ingredients from our global network of trusted farm and producer partners for each product we distribute.
We understand the significance of third-party verification in ensuring the quality of our ingredients. That's why we make sure that the ingredients we use have been verified by independent organizations. To promote transparency, we provide details and contact information of these third-party verifiers on request. Some of the designations that our ingredients may carry include:
We know nutrition products aren't covered by health plans, and in a world of increasing out-of-pocket costs, we strive to make our products affordable for all. We are passionate about bringing high-quality ingredients to customers at an affordable price without sacrificing quality.
Basic Nutrition stands for stable and potent nutrition products that provide customers great value while supporting their unique health goals.
Clinical trials in nutrition are as vital as clinical trials in pharmaceutical medications. We are committed to supporting research that furthers the field of clinical nutrition by providing advanced practice analytics, inventory management, global sourcing, and distribution to researchers. These trials provide solid data for our science-backed formulations that can truly transform our health and wellbeing.
It is our honor to enable healthcare professionals with the tools and resources they need to deliver the best possible care to their patients. Together, we can enhance outcomes through the implementation of evidence-based strategies related to nutrition and the microbiome, with therapies that have minimal adverse effects and optimal benefits.